50+ Friends Club Cookbook -- Salads and Dressings -- Chicken Salad

50+ Friends Club Cookbook
Salads and Dressings

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From the Kitchen of: Gina

This is a recipe for the best Chicken Salad I have ever ate.

If using boneless chicken breasts, cover the breasts with chicken broth in a shallow pan and bake covered 30 minutes.

Combine chicken, grapes, celery, and dill and toss well.

Combine sour cream, mayonnaise, and salt and pepper for dressing and mix well before tossing with salad.