50+ Friends Club Cookbook -- Salads and Dressings -- Celery Nut Circle

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Celery Nut Ring

From the Kitchen of: Pat K
Source: Recipe Chat

Dissolve gelatin and salt in boiling water. Add cold water and vinegar and chill until slightly thickened.
Spoon half the gelatin into a 5 cup ring mold and chill until set but not firm, about 10 minutes.
Blend sour cream into remaining gelatin; then fold in celery and nuts.
Spoon over clear layer in mold.
Chill until firm, about 4 hours.
Unmold.
Serve with assorted diced fresh fruits and garnish with crisp salad greens, if desired.
Makes 5 cups or 10 servings.