Preparation time: 10 minutes

3	medium	Carrots, cut into julienne strips
1/4	lb	Snow peas, trimmed and cut into julienne strips
1/4	cup	White wine vinegar
1	teaspoon	Dijon mustard
1	teaspoon	Honey
1		Green onion, diced

• Combine carrots and peas in a 2-quart microwave-safe dish.
• Sprinkle with 1 Tablespoon of water. Cover and microwave on high power for 4 minutes.
• Immediately remove cover and drain in a colander.
• Mix remaining ingredients together in the bottom of a large salad bowl. Add cooled vegetables, toss and serve.
• 4-1 cup servings.

  Calories per serving: 52, Fat: 1 g, Sodium: 20 mg