50+ Friends Club Cookbook
Salads and Dressings
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Back Porch Salad
From the Kitchen of: Pepper
Source: Southern U.S. Cuisine
| | | |
| 1 | cup | Macaroni |
| | | Ham cubed or in strips |
| | | Cheddar Cheese in cubes |
| 1/2 | cup | Celery, chopped |
| 1/3 | cup | Bell pepper, chopped |
| 2 | tbl. | Pimento, chopped |
| 1/4 | cup | Sweet pickle relish |
| 1/2 | cup | Mayonnaise |
| 1 | tbl. | Mustard |
| 1/4 | tsp. | Salt |
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Cook macaroni, drain and cool. Mix with the next 7 ingredients. Blend mayo,
mustard and salt. Add to macaroni mixture toss lightly. Chill and serve.