50+ Friends Club Cookbook -- Salads and Dressings --Asparagus & Chicken Salad

50+ Friends Club Cookbook
Salads and Dressings

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Asparagus & Chicken Salad

From the Kitchen of: paz
Source: My Great Recipes Packet
Peeling fresh apaaragus with a vegetable peeler will not only make it more tender but also sweeter tasting. This recipe can also be served hot.

2
1bs.
Asparagus

1
Tbsp.
Sesame oil

1/2
tsp.
Seasoned salt

Salt and pepper to taste

1/4
cup
Double-strength chicken broth

2
Tbsp.
Soy sauce

2
cups
Cooked chicken, cut into thin strips

2
Tbsp.
Cider vinegar

Wash and peel the asparagus. Cut diagonally into 1-inch pieces.
Heat the oil in a heavy saute pan or work. When very hot, add the asparagus and stir-fry for 2 minutes stirring constantly with a large spoon
Add the seasoned salt, salt and pepper, stirring another 30 seconds.
Pour in the chicken broth and soy sauce. Cover and cook 1 minute longer. Remove from heat. Add the chicken and mix.
Transfer to a serving platter. Cover and refrigerate until serving time. Just before serving, add the vinegar and toss until well-blended.


2	1bs.	Asparagus
1	Tbsp.	Sesame oil
1/2	tsp.	Seasoned salt
		Salt and pepper to taste
1/4	cup	Double-strength chicken broth
2	Tbsp.	Soy sauce
2	cups	Cooked chicken, cut into thin strips
2	Tbsp.	Cider vinegar

50+ Friends Club CookbookSalads and Dressings

Asparagus & Chicken Salad

2

1bs.

Asparagus

1

Tbsp.

Sesame oil

1/2

tsp.

Seasoned salt

Salt and pepper to taste

1/4

cup

Double-strength chicken broth

2

Tbsp.

Soy sauce

2

cups

Cooked chicken, cut into thin strips

2

Tbsp.

Cider vinegar

50+ Friends Club Cookbook
Salads and Dressings