1/4	C.	heavy cream
1/4	C.	white wine vinegar
2	tbsp.	horseradish
1	tbsp.	grated onion
1/2	C.	olive oil
1	lb.	tart apples-peeled, quartered and sliced.
2	lbs.	warm new potatoes, cooked, peeled and sliced
1/4	C	dry white wine

In a jar combine the first 4 ingredients. Cover the jar tightly and shake the mixture until it is well-blended. Add the olive oil, cover the jar and shake the dressing again. Add salt and pepper to taste. Put the potatoes in a serving bowl and toss them with the wine. Add the apples and toss with the dressing.

Serve the salad warm. Serves 8.