50+ Friends Club Cookbook -- Salads and Dressings -- Gina's Bean Salad

50+ Friends Club Cookbook
Salads and Dressings

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Gina's Bean Salad

From the Kitchen of: Gina

This is a much requested recipe. Great for picnics, potlucks and I even had a friend who served this at her daughter's wedding. The best part is you make it the day before.
I garnish with sliced red and green peppers.

1
can
Red Kidney Beans

1
can
Cut Green Beans

1
can
Garbanzo Beans

1
Can
Wax Beans

1
lrg.
Red Onion, Peeled and sliced thin

1
lrg.
green & red pepper

1/2
cup
Sugar

3
tsp.
Salt

1
tsp.
Pepper

1/2
cup
cider vinegar

1/2
cup
Olive or Wesson Oil

Open and drain all beans and combine.
Add onion and bell peppers in a large bowl.
Sprinkle with sugar, salt and pepper.
Drizzle vinegar and oil over the top.
Toss slightly to mix.
Chill overnight.
Next morning drain and serve on lettuce or in bowl.


1	can	Red Kidney Beans
1	can	Cut Green Beans
1	can	Garbanzo Beans
1	Can	Wax Beans
1	lrg.	Red Onion, Peeled and sliced thin
1	lrg.	green & red pepper
1/2	cup	Sugar
3	tsp.	Salt
1	tsp.	Pepper
1/2	cup	cider vinegar
1/2	cup	Olive or Wesson Oil

50+ Friends Club CookbookSalads and Dressings

Gina's Bean Salad

1

can

Red Kidney Beans

1

can

Cut Green Beans

1

can

Garbanzo Beans

1

Can

Wax Beans

1

lrg.

Red Onion, Peeled and sliced thin

1

lrg.

green & red pepper

1/2

cup

Sugar

3

tsp.

Salt

1

tsp.

Pepper

1/2

cup

cider vinegar

1/2

cup

Olive or Wesson Oil

50+ Friends Club Cookbook
Salads and Dressings