50+ Friends Club Cookbook -- Pies and Pastries -- Two-Minute Hawaiian Pie

50+ Friends Club Cookbook
Pies and Pastries

Return to
Cookbook Index | Chapter Index

Two-Minute Hawaiian Pie

From the Kitchen of: Pat


1	pkg (5.25 oz)	Instant vanilla Pudding & pie filling
1	can (20 oz)	Crushed pineapple in syrup, undrained
1	carton (8 oz)	Sour cream
1	prepared 9-inch	Butter-flavored pie crust
	sliced	Pineapple for garnish
1/2	cup	Flaked coconut for garnish

In a large bowl, combine the vanilla pudding mix, undrained crushed pineapple, and sour cream; mix until well blended.
Pour mixture into pie crust.
Decorate with sliced pineapple and cherries and sprinkle with coconut.
Chill for at least 2 hours before serving.
NOTE: Don't make the vanilla pudding according to package directions; just add the dry instant pudding mix to the other ingredients.
Serves: 6-8