1	cup	sour cream
¾	cup	granulated sugar
3	tbsp.	flour
¼	tsp.	vanilla
1		egg
½	tsp.	cinnamon
	dash	nutmeg
4	cups	peeled, sliced tart apples
½	cup	walnuts, chopped
1		pie crust
½	cup	packed brown sugar
1/3	cup	flour
3	tbsp.	butter or margarine

Preheat oven to 375°F.

With electric mixer, beat together sour cream, granulated sugar, flour, salt, vanilla, egg, cinnamon, and nutmeg until sugar is dissolved. Fold in apples and walnuts. Pour into pie crust.

Mix together brown sugar and flour. Cut in butter until crumbly. Sprinkle over pie. Bake 45 - 50 minutes until apples are soft. Cover with foil if browning too quickly.