50+ Friends Club Cookbook
Pies and Pastries
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Pumpkin Custard Pie
From the Kitchen of: Paz
Source: Ford Treasury of Favorite Recipes from Famous Eating Places
This recipe was from the Dutch Pantry in Pennsylvania.
Crust:
|
| 1-1/2 | cups | Flour |
| 1/2 | tsp | Salt |
| 1/3 | cup | Lard |
| 4 | Tbsp | Water |
- Combine flour salt, lard, and water. Blend ingredients by hand and roll flat to cover 9-inch pie tin.
Filling:
|
| 1 | cup | Cooked pumpkin |
| 3 | | Eggs |
| 1 | Tbsp | Flour |
| 1/4 | cup | Brown sugar |
| 1/2 | cup | White sugar |
| 1/2 | tsp | Salt |
| 1/3 | tsp | Nutmeg |
| 1/2 | tsp | Cinnamon |
| 1 | pint | Fresh milk |
- Mix ingredients in order listed and pour into unbaked pie shell. Bake in 400º oven approximately 45 minutes.