50+ Friends Club Cookbook -- Pies and Pastries -- Pineapple and Blueberry Pie

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Pineapple and Blueberry Pie

From the Kitchen of: Happy

1	9 inch	Graham cracker pie crust
1	15 oz can	Blueberries, drained, reserve liquid
1	8 oz can	Crushed pineapple, drained, reserve liquid
1/2	C	Sugar
8	oz	Cream cheese, softened
1	tsp	Vanilla
1/2	tsp	Cinnamon
1	tbsp	Butter, melted
2	tbsp	Cornstarch
1	tbsp	Lemon juice
	pinch of	Salt

Combine cream cheese, 1/4 cup sugar, vanilla, cinnamon, pineapple and butter together. Spread this mixture at the bottom of the pie shell and chill. Combine 1/4 cup sugar, cornstarch, salt and the reserved liquids from the blueberries and the crushed pineapple and mix well. Place in a saucepan and cook until mixture starts to thicken.
Add blueberries and lemon juice. Remove from heat and allow to cool. Spread this mixture over the cream cheese mixture and chill for several hours before serving. Serve with vanilla ice cream or whipped topping.