2½	tbsp.	flour
1	tsp.	cinnamon
6	tbsp.	corn syrup
4	cups	pears, peeled and sliced
1	tbsp.	margarine
1½	tsp.	allspice
		pinch of salt
2		pie crusts, unbaked
2	tsp.	vanilla
1	tbsp.	evaporated milk
1	tbsp.	brown sugar

Preheat oven to 425°F.

Mix together flour, cinnamon, allspice, and salt. Add pears to dry ingredients and mix until pears are coated. Place the pear mixture in one of the crusts. Melt margarine and mix with corn syrup and vanilla. Spread syrup mixture over pears. Cover with the other crust.

Mix milk and 1 tablespoon brown sugar.

Brush top of pie with sugar mixture.

Bake 15 minutes, then reduce heat to 350°F. Bake until top crust is browned.