2		crusts
4	cups	apples, sliced or chunked
½	cup	frozen apple juice concentrate, undiluted
2	tsp.	tapioca or cornstarch
½ to 1	tsp	cinnamon

Mix apples and all ingredients until coated. Pour into pastry shell and top with pastry. Bake at 425°F for 40-45 minutes. 

Can use homemade or store bought pastry shells.