This is just one version of the famous dessert from Massachusetts.

1	cup	applesauce, natural (unsweetened)
1	tbsp.	butter, melted
1	cup	sugar
1	small	lemon
2		egg yolks
1/2	cup	cream
1/3	cup	raisins
1/3	cup	walnuts
1		pie crust, deep dish

Pre-heat the oven to 350. Mix together the applesauce, butter, and sugar. Add the juice and zest of one lemon. Beat the egg yolks with the cream. Add to the mixture. Place the raisins and walnuts in the pie shell. Top with the mixture. Bake for 25-35 minutes or until the pie is firm and the crust is lightly browned.