Serves: 8

1	C	Boiling water
1	pkg (4-serving size)	Jello-O Brand Orange Flaver Gelatin Dessert
1/2	C	Cold water
1	tub (8-oz)	Cool Whip Whipped Topping, thawed
1	tub (6-oz)	Prepared chocolate flavor crumb crust
		Candy Corn
		Black licorice, cut into 1-inch pieces

• Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
• Stir in 2 cups of the whipped topping with wire whisk until smooth. Spread in crust.
• Refrigerate 2 hours or until firm. Just before serving, decorate pie to make jack-o-lantern face with remaining whipped topping, candy corn and licorice. Store leftover pie in refrigerator.