50+ Friends Club Cookbook -- Pies and Pastries -- Holiday Cheese Tarts

50+ Friends Club Cookbook
Pies and Pastries

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Holiday Cheese Tarts

From the Kitchen of: Pat


1	pkg. (8 oz.)	Cream cheese, softened
1	can (14 oz.)	Sweetened condensed milk (NOT evaporated milk)
1/3	cup	Lemon juice
1	tsp	Vanilla extract
2	pkgs. (4 oz. ea.)	Ready made single serve graham cracker pie crusts
		Fruit-your choice (strawberries, blueberries, bananas, etc.)
1/4	cup	Apple jelly, melted (optional)

With mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Spoon into crusts.
Chill 2 hours or until set.
Just before serving, top with your choice of fruit; brush with jelly if desired. Refrigerate leftovers.
Makes 12 tarts.