Serve this with a hearty appetite.

1		recipe pastry for a 9 inch double crust pie
2	cups	sliced green tomatoes
1	cup	white sugar
1	tbsp.	butter
2	tbsp.	all-purpose flour
½	tsp.	ground cinnamon
½	tsp.	ground nutmeg

1. Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
2. Bake at 375°F (190°C) for 35 to 40 minutes.

Makes 1 - 9 inch pie