50+ Friends Club Cookbook -- Pies and Pastries -- Fresh Peach Pie

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Fresh Peach Pie

From the Kitchen of: Paz
Source: Desserts to Lower Your Fat Thermostat Cookbook



6	cups	Fresh peaches (about 3 lbs), sliced
1	9-inch	Baked pie crust
1-1/2	cups	Mashed peaches
1/2	cup	Frozen unsweetened apple juice concentrate, thawed
1/4	tsp	Almond extract
2	Tbsp	Cornstarch

Place sliced peaches into baked pie crust. Then make a glaze by putting the mashed peaches into blender container; puree until smooth.
In a small saucepan, place pureed peaches, juice concentrate, almond extract, and cornstarch; stir until cornstarch is well blended.
Over medium heat, stirring constantly, heat to boiling. Mixture will become a thick and shiny glaze.
Cool and pour over peaches in pie crust.
Yield: 10 slices
1 slice = 2 Fruit exchange; 1/2 Bread exchange