| 4 | eggs | |
| 2 | cups | brown sugar |
| 1 | cup | granulated sugar |
| 2 | tsp. | cinnamon |
| 1 | tsp. | ginger |
| ½ | tsp. | nutmeg |
| ¼ | tsp. | cloves |
| 2 | tsp. | salt |
| 4 | tbsp. | flour |
| 1 | can | pumpkin (#2½) |
| 3 | cups | whole milk |
Beat eggs and sugar together slightly. Add spices, salt and flour, then the pumpkin mixture.
Bake at 425°F for 10 minutes, then 350°F for 1 hour.
This makes 2 pies.