50+ Friends Club Cookbook -- Pies and Pastries -- Crimson Cherry Crunch Tarts

50+ Friends Club Cookbook
Pies and Pastries

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Crimson Cherry Crunch Tarts

From the Kitchen of: Pat


1	pkg (4 oz)	Ready made single serve graham cracker pie crusts
1		Egg white, beaten
1	can (21 oz.)	Cherry pie filling
1	Tbsp	Lemon juice
1	Tbsp	Granulated sugar
1	Tbsp	Light brown sugar
3	Tbsp	Flour
3	Tbsp	Quick-cooking oats
2	Tbsp	Butter or margarine, melted

Preheat oven to 375º F. Brush bottoms and sides of crusts with egg white; place on baking sheet. Bake 2 minutes or until lightly browned.
Stir together pie filling and lemon juice; spoon into tart crusts. Combine remaining ingredients; spoon over pie filling.
Bake 20 minutes or until bubbly. Cool. Serve warm or at room temperature.