| 1 | pkg. | vanilla flavor instant pudding and pie filling (4 serving size) |
| 1 | tbsp. | instant coffee |
| 1 | cup | cold milk |
| 3½ | cups | whipped topping |
| 1 | graham cracker pie crust |
Combine pie filling mix, instant coffee and milk in bowl. Beat slowly with rotary beater or at lowest speed of electric mixer for 1 minute.
Fold in 1½ Cups of the whipped topping. Spoon into crust. Freeze until firm.
Top with remaining whipped topping.