11/2	cup	milk
1	cup	sugar
3/4	cup	shredded coconut
3	tbsp.	all-purpose flour
1	tbsp.	melted butter
1/4	tsp.	vanilla
1		unbaked pie shell (9-inch)

In a large bowl, mix together milk, sugar, coconut, eggs, flour, butter and vanilla. Stir till combined. Pour into pie shell. Bake at 350°F for 1 hour or until knife inserted in center comes out clean.