50+ Friends Club Cookbook
Pies and Pastries
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Chart House Mud Pie
From the Kitchen of: Pepper
Source: This was given to me by a waiter at the Chart House in New Orleans, LA, way back in 1976 or 1977.
|
| 1/2 | pkg | Nabisco Chocolate wafers |
| 1/2 | cube | Butter, melted |
| 1 | quart | Coffee ice cream |
| 1-1/2 | cup | Fudge sauce |
- Crush wafers and add butter, mix well.
- Press into 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until icre cream is firm.
- Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier.)
- Store in freezer approximately 10 hours.
- Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.