50+ Friends Club Cookbook
Pies and Pastries


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Candy Bar Melt


From the Kitchen of:  Pepper
Source:  Sun Herald Newspaper 08-02-2000

Slice cookie dough into ¼-inch slices. Put slices in bottom of ungreased 13-by-9-inch pan. Press together to form flat crust. Bake at 375 for 12-15 minutes until golden brown.

Remove from oven; arrange candy evenly over crust. Return to oven 2-3 minutes until candy softens. With Spatula, quickly spread candy evenly over entire surface. Sprinkle with corn flakes and nuts, pressing in slightly. Cool. Cut into bars.

Yield: 36 bars