Haven't tried this one yet, but I intend to do so during the holidays.

3	tbsp.	all-purpose flour
¼	tsp.	salt
½	c.	butter
2	c.	sugar
2	tsp.	vanilla
3		eggs
1	c.	buttermilk
½	c.	coarsely chopped pecans
1		unbaked pie shell - 9 inch.
		whipped cream and pecans for garnish

• Heat oven to 350°.

• Mix flour and salt in small bowl.

• Beat butter in bowl until smooth and creamy. Add sugar, ½ cup at a time, beating until fluffy. 2 minutes. Beat in vanilla. Add eggs, one at a time, beating after each.

• Stir flour mixture into butter mixture. Stir in buttermilk.

• Sprinkle pecans over bottom of pie shell. Pour in buttermilk filling. Bake in 350° oven for 1½ hours or until set. If crust browns too quickly, cover with aluminum foil. Cool on wire rack.

• Garnish with whipped cream and pecans if desired.