50+ Friends Club Cookbook --Pies and Pastry-- Best Pumpkin Pie

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Best Pumpkin Pie

From the Kitchen of: Happy

Heat oven to 350 degrees.
For Filling: Combine pumpkin, milk, eggs, sugar, cinnamon and salt in large bowl. Stir until smooth and creamy. Pour into the unbaked pie shell.
For Topping: Combine flour, brown sugar, butter, cinnamon and salt. Mix with fork or pastry blender until coarse crumbs form. Stir in chopped nuts. Sprinkle evenly over filling.
Bake at 350 degrees for 45-55 minutes or until knife inserted in center comes out clean.
Garnish pie with whipped topping when cool. Serve at room temperature.
Refrigerate left over pie.