1	large	ripe banana, sliced
1		Keebler Ready Crust shortbread pie crust (6 oz.)
2	cups	cold milk
2	pkgs.	Jell-O white chocolate or vanilla instant pudding (4 serving size)
1/2	tsp.	ground cinnamon
8	oz.	tub Cool Whip, thawed
		caramel dessert topping

Place banana slices in bottom of crust.

Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust.

Refrigerate for several hours until set. Serve with caramel topping.

Makes 8 serving.