50+ Friends Club Cookbook
Pies and Pastries

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Apple Cranberry Tart


From the Kitchen of:  Kathy from Recipe Chat
Source:  From Comstock

  1. Make dough for a double crust pie from a mix or scratch. Roll into a 14" circle. Place on a large cookie sheet.
  2. Pour 2 (21 oz.) cans of Apple Cranberry pie filling into the center of the crust leaving a 3" border. Gently fold crust over filling.
  3. Brush with egg wash (beaten egg with 1 tsp. of water). Sprinkle with coarse or cinnamon sugar. Bake at 375 degrees for 40 minutes or until crust is golden brown.