50+ Friends Club Cookbook
Pasta and Rice
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Ziti With Great Northern Beans
From the Kitchen of: Pepper
Source: unknown
| 1/4 | cup | vegetable broth |
| 1/2 | cup | onion -- chopped |
| 2 | cloves | garlic, minced |
| 20 | oz. | tomatoes, low sodium |
| 1 | cup | navy beans, cooked |
| 10 | ounces | ziti pasta |
| 1/2 | cup | parlsey, chopped |
| 1/4 | teaspoon | pepper |
| 1/2 | teaspoon | thyme, ground |
| 1/2 | teaspoon | basil |
- Cook ziti al dente and drain.
- Heat stock, add onions and garlic; saute until clear. Add tomatoes and simmer 10 minutes. Add beans and seasonings, simmer 10 more minutes.
- Serve over ziti and sprinkle with parsley.
Serving Size : 6