50+ Friends Club Cookbook -- Pasta and Rice -- Wild Rice Casserole #2

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Wild Rice Casserole #2

From the Kitchen of: Pepper
Source: from To Market, To Market...A Collection of Kentucky Recipes

1-1/2 cups wild rice (or combine it with brown or long grain rice)

4 cans (10-1/2 ounces each) bouillon, undiluted

1 cup onion, chopped

1 cup green pepper, chopped

1 cup sliced mushrooms

1/4 cup butter, softened

1 cup heavy cream

Salt

Pepper