Makes 8 to 10 servings.

1	package (1 pound)	angel hair pasta
3	large	ripe tomatoes, peeled, seeded and chopped
1/3	cup	olive or vegetable oil
1/4	cup	grated Parmesan cheese
1/4	cup	minced fresh parsley
1 to 2	cloves	garlic, minced
1	tablespoon	minced fresh basil
1/4	teaspoon	garlic salt

• Cook pasta according to package directions.
• Meanwhile, combine remaining ingredients in a large bowl. Rinse and drain pasta; add to tomato mixture and toss to coat. Serve immediately.