50+ Friends Club Cookbook -- Pasta and Rice -- Taco Beef Noodle Bake

50+ Friends Club Cookbook
Pasta and Rice

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Taco Beef Noodle Bake

From the Kitchen of: Violet Rock

1	8 oz pkg	Medium noodles, cooked, well drained
1	lb	Lean ground beef
1/2	C	Chopped onion
1	15 oz can	Tomato sauce
1/2	C	Water
1	11/4 oz pkg	Taco seasoning mix
1	16 oz container	Cottage cheese
1/4	C	Sour cream
1	tbsp	Flour
2	tsp	Beef flavored instant bouillon
1/4	C	Chopped green onion
1/4	C	Chopped green pepper
1 C, 4 oz,		Shredded Mozzarella cheese

Preheat oven to 350°.
In large skillet, brown beef and onion. Stir in sauce, water and seasoning mix. Simmer uncovered 10 minutes.
In large bowl, combine cottage cheese, sour cream, flour and bouillon, mix well. Add noodles, green onion and pepper, blend well.
Spoon noodle mixture into well greased 2 qt. baking dish, top with meat mixture. Bake 20 to 25 minutes. Sprinkle with Mozzarella.
Bake 2 minutes longer. Let stand 10 minutes before serving.