| 4 | Cups | Mozzarella cheese, shredded |
| 1 | Carton (15 Oz.) | Ricotta cheese |
| 1 | Pkg. (10 Oz.) | Frozen spinach, chopped, |
| thawed and drained | ||
| 1 | Pkg. (12 Oz.) | Jumbo Pasta Shells |
| Cooked and drained | ||
| 1 | Large | Jar spaghetti sauce OR |
| 2 to 3 cups of homemade sauce |
In a medium sized bowl, combine cheeses and spinach; Stuff into pre-cooked pasta shells. Arrange in a greased 13x9x2" baking dish. Pour spaghetti sauce over all the shells. Cover and bake at 350° for 30 minutes or until heated through.
YEILD: 12-14 servings.