Makes 8-10 servings.

2 cups cooked Lowell Farms Jasmine Rice (White)
2 cups Bisquick Mix
1/2 cup sugar
2 eggs
1/2 cup canned milk
1/2 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Icing:
1 cup powdered sugar
1 teaspoon vanilla
enough water to form thin icing

• Mix together ingredients for donut holes and roll into small balls. Drop in hot oil, 400 degrees, for 4 minutes. Drain on wire rack.
• Mix powdered sugar, water & vanilla together and pour over the warm cooked balls.