From the old Betty Crocker Boys and Girls Cookbook.

7	oz	Elbow macaroni
1	can	Cheddar cheese soup
1/2	C	Milk
1	tsp	Worcestershire sauce
2		Weiners, cut into penny thin slices

• Preheat oven to 375 degrees
• Cook macaroni according to package directions, drain and set aside.
• Mix together in a bowl the cheddar cheese soup, milk and Worcestershire sauce.
• Spread drained macaroni in 10" x 6" baking dish; add cheese sauce, stirring to mix. Arrange weiner slices on top.
• Bake 25 minutes.