From the Kitchen of: Pepper
Source: Kansas City Star Newspaper April 03, 2003
1 1/2 cups uncooked basmati rice
2 tablespoons lime juice
Pinch kosher salt
Bring water and salt to a rolling boil in a 1-1/2 quart sauce pan.
Add lime juice and rice. Stir and reduce heat to simmer. Cover with a tight-fitting lid and simmer for 15 minutes. Remove from heat, keep covered and warm until ready to serve.