50+ Friends Club Cookbook
International Dishes
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Lazy Lasagna
From the Kitchen of:
Sylvia Andrew
Source: Taste of Home - February/March '97
1
C
Spaghetti sauce
1/2
C
Cottage cheese
3/4
C
Shredded mozzarella cheese
1 1/2
C
Cooked wide noodles
2
tbsp
Grated Parmesan cheese
Warm the spaghetti sauce; stir in cottage cheese and mozzarella. Fold in noodles.
Pour into two greased 2-cup casseroles. Sprinkle with Parmesan cheese.
Bake, uncovered, at 375 degrees for 20 minutes or until bubbly.
Yield: 2 servings