This casserole is always requested at our Pinochle tounaments!!

1 1/2	Lbs.	Hamburger meat
1	Medium	Onion, sliced
2	Tbsp.	Fresh minced garlic
1	Large	Can whole or stewed tomatoes
2	Cans	Chili Con Carne (without beans)
3	Cups	Sharp cheddar cheese, shredded
8	Oz.	Sour cream
8-10	Oz.	Linguine, cooked and drained
1/4 - 1/2	Cup	Parmesan cheese

Cook linguine according to package directions, drain well and set aside. Brown hamburger, onion and garlic, drain well. Add the can of tomatoes and the two cans of con carne. Bring all to a simmer and cook for about 45 minutes. Add the 3 cups of cheddar cheese and the sour cream. Fold into hambuger mixture until cheese is melted. Add the cooked linguine and mix well. Top with parmesan cheese and bake for 30 to 40 minutes at 350°.

Serves 10 to 12