5-6	Cups	Uncooked wide egg noodles
1/4	Cup	Butter or margarine
1	Cup	Whipping cream
11/2	Cups	Julienned fully cooked ham
1/2	Cup	Parmesan cheese, grated
1/4	Cup	Green onions, thinly sliced
1/4	Tsp.	Salt
1/8	Tsp.	Pepper

Cook noodles according to package directions. Meanwhile, in a skillet over medium heat, melt butter. Stir in cream. Bring to a boil; cook and stir for 2 minutes. Add ham, cheese, onions, salt and pepper. Heat through. Drain noodles; add to ham mixture and heat through until hot. Serve immediately.

YIELD: 4 servings