50+ Friends Club Cookbook
Pasta and Rice
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Harvest Rice
From the Kitchen of:
Pepper
Source:
The Rice Council
1 tablespoon vegetable oil
1 cup julienned carrots
1 cup sliced green onions
2 cups cored and chopped unpeeled apples
3 cups cooked brown rice
1/2 cup seedless raisins
1 tablespoon sesame seed
1/2 teaspoon salt
Serving Size : 6
Heat oil in large skillet over medium-high heat.
Cook and stir carrots 3 to 5 minutes until tender-crisp.
Add onions and apples; cook 3 to 5 minutes.
Stir in rice, raisins, sesame seeds and salt.
Cook, stirring, 1 to 2 minutes or until thoroughly heated.
NOTES : Microwave Oven Instructions:
Combine carrots and oil in a 2-quart microproof baking dish.
Cook on HIGH 2 to 3 minutes or until tender-crisp. Add onions and apples; continue cooking on HIGH 3 to 4 minutes.
Stir in rice, raisins, sesame seeds and salt.
Cover with wax paper and cook on HIGH 3 to 4 minutes, stirring after 2 minutes, or until thoroughly heated.