Yield: 6 servings

1	package	frozen spinach, chopped
1	cup	rice, cooked
1/2	cup	butter or margarine, melted
4		eggs, beaten
1	pound	Cheddar cheese, shredded
1	cup	milk
1	tablespoon	chopped onion
1	tablespoon	Worcestershire sauce
2	teaspoons	salt
1/2	teaspoon	marjoram
1/2	teaspoon	thyme
1/2	teaspoon	rosemary

• Preheat oven to 350°F. Spray an 8x8-inch baking dish with non-stick vegetable spray.
• In a medium saucepan, cook spinach without seasoning; drain well.
• Add remaining ingredients; mix well. Pour into prepared baking dish.
• Bake for 30 minutes. Cut and serve.