| 3 | C | Rice; cooked |
| 1 | C | Dairy sour cream |
| 1/2 | C | Monterey Jack cheese; shredded |
| 1/2 | C | Cheddar cheese; shredded |
| Red chiles; ground, to taste | ||
| 8 | oz | Green chiles; chopped* |
* Use 2 4-oz cans of chopped green chiles which have been drained.
Heat the oven to 350 degrees F. Mix all the ingredients, except the cheese in an ungreased 2-quart casserole. Top with cheese: Bake, uncovered, for 30 minutes, or until done.