1	cup	long grain rice
2	cups	chicken broth
3/4	tsp.	salt
1/4	cup	butter or margarine
2	Tbsp.	chopped scallions
1/4	cup	chopped parsley
1/3	cup	sliced almonds

Directions:
Bring rice, broth and salt to a boil; reduce heat and cook for 20 minutes. When the rice is cooked, add the remaining ingredients that have been sauteed in butter. Stir well and serve immediately. Serves 4-6.