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�	cup	sugar
�	cup	flour
�	tsp.	powdered alum
1�	cups	water
�	tsp.	oil of cinnamon

1. In a medium-sized pan, mix together sugar, flour, and alum.
2. Gradually add 1 cup water, stirring vigorously to break up lumps.
3. Boil until clear and smooth, stirring constantly.
4. Add remaining water and oil of cinnamon. Stir until thoroughly mixed.

Use a brush or a craft stick to spread (Popsicle sticks are fine too). Lasts for several months without refrigeration.