50+ Friends Club Cookbook -- Miscellaneous -- Squash Pickles

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Squash Pickles

From the Kitchen of: Sammie
Source: Southern Living July '99 (Patricia Ann Hill, Elizabethton, TN)

Combine first 3 ingredients in a large bowl; sprinkle with pickling salt, and let stand 1 hour. Drain and pack into hot jars.
Bring vinegar and next 4 ingredients to a boil in a large saucepan. Pour hot mixture into jars, filling to within 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids; screw on bands.
Process in a boiling-water bath 20 minutes.
Yield: "7 pints"
Per serving: 3965 Calories (kcal); 4g Total Fat; (0% calories from fat); 20g Protein; 1022g Carbohydrate; 0mg Cholesterol; 69mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 14 1/2 Vegetable; 0 Fruit; 0 Fat; 63 Other Carbohydrates