50+ Friends Club Cookbook
Miscellaneous
Return to
Cookbook Index
|
Chapter Index
Spiced Peaches
From the Kitchen of:
Paz
Source: Jackie from Recipe Chat
1
1.5 liter
Clamp-style jar, washed and sterilized
3
lb
Ripe, firm peaches, without blemishes
Whole cloves, 1 per peach
1
C
White vinegar
2 1/3
C
Sugar
1
Cinnamon stick
2
inch piece
Crystallized ginger
Drop peaches into boiling water, and cook for one minute.
Remove peaches from heat and plunge into cold water.
Peel and stick a clove into each peach
Bring remaining ingredients to a boil
Add peaches and cook uncovered over a low boil until tender, but still whole (about 20 minutes).
Pack peaches and liquid in a sterilized jar.
Store in a cool, dark, dry pantry.