This is easy to make and is very delicious.

3	cups	Unsweetened Applesauce
5	cups	Granulated Sugar
1	box	Sure Jell Fruit Pectin
2	tsp.	Ground Cinnamon
1/8	tsp.	Ground Cloves
3/4	cup	Water

Mix applesauce, spices and sugar thoroughly. Set aside for 10 minutes.

Stir pectin with water in saucepan. Bring to boil, stirring constantly. Boil 1 minute. Remove from heat. Stir mixtures together until sugar is dissolved and no longer grainy, about 3 minutes. Pour into plastic containers; cover.

Let stand at room temperature 25 hours. Spread is now ready to use. Store in refrigerator up to 3 weeks or freeze containers up to l year. Thaw in refrigerator. Makes about 7 (1 cup) containers.