This recipes attracts warblers, chickadees, and woodpeckers.

1	lb	Lard
1	C	Crunchy peanut butter
2	C	Quick cooking oats
2	C	Cornmeal
1	C	All purpose flour
1/3	C	Sugar
1	C	Raisins

• Melt lard and peanut butter together over medium heat. Remove from heat and stir in the remaining ingredients.
• Pour into molds or containers suitable for your suet feeder. Be sure not to exceed 1 to 1 1/2 inches in thickness. Allow to cool completely.

  You can wrap the suet cakes in wax paper and store in the freezer until ready to use.