50+ Friends Club Cookbook
Miscellaneous
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Seasoning Blend
From the Kitchen of: Pat
Kersteter
| 1 | Tbsp. | Garlic Powder |
| 1 | Tbsp. | Dry Mustard |
| 1 | Tbsp. | Paprika |
| 1 1/2 | tsp. | White Pepper |
| 1 | tsp. | dried whole basil |
| 1 | tsp. | ground thyme |
Combine all ingredients and mix well. Store in an airtight
container. Sprinkle over meat or vegetables. Makes 1/4 cup.