| 1 | lb | Margarine or butter |
| 1 | 6 oz can | Tomato paste |
| 1 | tsp | Sugar |
| 2 | tsp | Oregano |
| 1 | C | Shredded mozzarella cheese |
| 5 or 6 | shakes | Garlic powder |
Mix above in mixer. Split English muffins and spread with pizza butter. Top with pepperoni, cooked sausage, mushrooms or whatever. Place under broiler till bubbly.
This generously fills a large sized Cool Whip container. Refrigerate. Keeps indefinitely. Freezes well.